– Start your day at a cafe known for bean curd dishes. Sip creamy coffee and peek at their secret cellar from the war. Next, indulge in grilled bananas drizzled with cool coconut milk.

– Browse the lively Ho Thi Ky flower market, sampling oysters topped with peppery sauce and cheese washed down with local beer.

– Find baked rice paper parcels stuffed with shrimp, eggs and scallions from a hidden shop.

– In Chinatown, look for street vendors serving crispy pancakes filled with wild vegetables.

– Spend the afternoon exploring the alleys of District 4, stopping at shops known for banh mi sandwiches.

– Finish with a refreshing sugarcane juice spiked with pineapple and kumquat.

This food tour highlights well-loved Vietnamese snacks and dishes while wandering colorful markets and neighborhoods in Ho Chi Minh City. From bean curd to banh mi, sampling the local flavors is a great way to experience the culture and cuisine.